Приёмная ректора:

+7(4862)751-318

Приёмная комиссия:

+7(4862)417-777

+7(906)661-67-67

Technology and Merchandising of the Innovative Foodstuff

Announce
The scientifically-practical journal «Technology and merchandising of the innovative foodstuff is offered to your attention. The journal reflects sights and opinions on various scientific and practical problems of manufacture and realisation of food production. It is addressed not only to teachers of higher schools and post-graduate students, but also a wide range of workers of the food-processing industry and trade. There were a number of the reasons for creating this journal First, the information volume is growing, there are a lot of new newspapers and magazines, but the sphere of food technologies is behind the general tendencies on volume of the scientific production being published . Secondly, we would like to give our reader possibility of communicating with experts who have a professional knowledge, experience and desire to develop a domestic science. We suggest publishing the most interesting results of researches. It is necessary to note the diverse list of the journal headings. We would like to create a qualitative, objective and consequently useful journal.
 
About the journal
  • Founder: FSBEI HE “Orel State University named after I.S. Turgenev”
  • The journal «Technology and merchandising of the innovative foodstuff» is in the list of leading peer-reviewed scientific journals and editions, approved by Higher Attestation Commission (VAK) for publishing the works required for academic degrees
  • The two-year impact factor of the RSCI is 0.293
  • The two-year impact factor of the RSCI without self-citation is 0.237
  • The two-year impact factor of the RSCI, taking into account citations from all sources, is 0.302
  • Published since 2010
  • Issued: six times a year
  • ISSN 2219-8466
  • Certificate of registration in mass media PI №FS77-67028 from 30.08.2016
  • Subscription index in "The Russian Press": 12010
  • Full-text electronic version is available by subscription on the site of the scientific library elibrary.ru
  • The journal can be purchased under contract with the editors

Scientific specialties and branches of science corresponding to them,

for which academic degrees are awarded

Journal’s inclusion date

in the List

05.18.01 – Technology of cultivation, storage and processing of cereals, legumes

cereal products, fruits and vegetables and viticulture (technical sciences)

05.18.04 – Technology of meat, dairy and fish products and refrigeration industries (technical sciences)

05.18.05 – Technology of sugar and sugary products, tea, tobacco and subtropical crops

(technical sciences)

05.18.06 – Technology of fats, essential oils, perfumery and cosmetic products

(technical sciences)

05.18.12 – Processes and apparatuses of food production (technical sciences)

05.18.15 – Technology and commodity science of food products and functional and

specialized purpose and public catering (technical sciences)

since  28.12.2018

4.3.5. Biotechnology of food products and biologically active substances (technical sciences)

since 01.02.2022

 

The main headings
  • Scientific bases of food technologies
  • Products of functional and specialised appointment
  • Merchandising of the foodstuff
  • Quality and safety of foodstuffs
  • Research of the market of the foodstuff
  • Economic aspects of foodstuff manufacture

Editorial board

Editor-in-chief:

  • Ivanova T.N. - doctor of technical sciences, professor of the chair "Technology and Merchandising of the foodstuff", honoured worker of the higher school of the Russian Federation (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
Deputy editors-in-chief:
  • Zomiteva G.M. -  candidate of economic sciences, associate professor, vice rector on educational work (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Artemova E.N. - doctor of technical sciences, professor, head of the chair "Technology and catering services, a hotel economy and tourism" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Korjachkina S.Ja. - doctor of technical sciences, professor, head of the chair "Technology of bread, confectionery and macaroni manufactures", the academician of the Russian academy of natural sciences (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  •  
  • Responsible for the issue:
  • Novitskaja E.A. - candidate of technical sciences, associate professor of the chair "Technology and catering services, a hotel economy and tourism" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  •  
  • Board members:
  • Baihozhaeva B.Yu.  - doctor of technical sciences, professor of the chair "Standardization and certification" (L.N. Gumilyov Eurasian National Univercity, Kazakhstan)
  • Brindza Yan - Faculty of Agrobiology and Food Resources, doc. PhD (Slovak University of Agriculture in Nitra Institute of Biological Conservation and Biosafety, Slovenska Republika)
  • Bondarev N.I. - doctor of biological sciences, professor of the chair "Chemistry and biotechnology" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Gromova V.S.- doctor of biological sciences, professor of the chair "Labor & environment safety" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Derkanosova N.M. - doctor of technical science, professor, dean of the faculty of technology and commodity research (Voronezh State Agrarian University Emperor Peter I, Russia)
  • Dunchenko N.I. - doctor of technical sciences, professor,  head of the chair "Quality management and merchandising products" (Russian State Agrarian University - Moscow Timiryzev Agricultural Academy, Russia)
  • Eliseeva L.G. - doctor of technical sciences, professor,  head of the chair "Commodity and product expertise" (Plekhanov Russian University of Economics, Russia)
  • Korjachkin V.P. - doctor of technical sciences, professor of the chair "Machinery and equipment for food production" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Kuznetsova E.A. - doctor of technical sciences, professor of the chair "Chemistry and biotechnology" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Mashegov P.N. - doctor of economic sciences, professor of the chair "Management and marketing" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Nikitin S.A. -  doctor of economic sciences, professor of the chair "Economics and management" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Nikolaeva M.À. - doctor of technical sciences, professor of the chair "Commodity and product expertise" (Plekhanov Russian University of Economics, Russia)
  • Novikova E.V. - candidate of economic science, associate professor of the chair "Technology and Merchandising of the foodstuff" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Poznjakovsky V.Ì. - doctor of biological sciences, professor, director at the department of food hygiene and examination of goods scientific research institute of processing and certification of food products (Kemerovo Institute of Food Science and Technology, Russia)
  • Prokonina O.V. - candidate of economic sciences, associate professor of the chair "Business, Logistics and Marketing" FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Skoblyakova I.V.  -  doctor of economic sciences, professor, head of the chair "Economic theory and human resource management" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Uvarova A.Ya.  -  doctor of economic sciences, associate professor, vice rector on innovation (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)
  • Chernykh V.Ya. - doctor of technical sciences, professor, head of the Center of food medium rheology  of Research Institute of baking industry (Russia)
  • Shibaeva N.A. -  doctor of economic sciences, associate professor of the chair "Public administration and finance" (FSBEI HE “Orel State University named after I.S. Turgenev”, Russia)

Contact information

Editor-in-chief: Ivanova T.N., doctor of technical sciences, professor, honoured worker of the higher school of the Russian Federation, head of the chair "Technology and Merchandising of the foodstuff"

Orel , Naugorskoe Shosse, 29, room L302, tel. 4862 41-98-04 e-mail: fpbit@mail.ru

Heading «Scientific bases of food technologies»
Editor Artemova E.N.
Responsible for the heading: deputy of the editor-in-chief, Orel , Naugorskoe Shosse, 29, room L302, tel. 4862 41-98-04 e-mail: fpbit@mail.ru

Heading «Products of functional and specialised appointment»
Editor Korjachkina S.Ja.
Responsible for the heading: deputy of the editor-in-chief, Orel , Naugorskoe Shosse, room L302, tel 4862 .41-98-04 e-mail: fpbit@mail.ru

Heading «Merchandising of the foodstuff»
Editor Ivanova T.N.
Responsible for the heading: deputy of editor-in-chief Orel , Naugorskoe Shosse, 29, room L302, tel. 4862 41-98-04 e-mail: fpbit@mail.ru

Heading «Quality and Safety of Foodstuff»
Editor Ivanova T.N.
Responsible for the heading: deputy of the editor-in-chief Orel , Naugorskoe Shosse, 29, room L302, tel. 4862 41-98-04 e-mail: fpbit@mail.ru

Heading «Research of the market of the Foodstuff»
Editor Zomiteva G.M.
Responsible for the heading: deputy of editor-in-chief Orel , Naugorskoe Shosse, 29, room L302, tel. 4862 41-98-04 e-mail: fpbit@mail.ru

Heading «Economic Aspects of Foodstuff Manufacture»
Editor Zomiteva G.M.
Responsible for the heading: deputy of the editor-in-chief Orel , Naugorskoe Shosse, 29, room L302, tel. 4862 41-98-04 e-mail: fpbit@mail.ru

Responsible  editor - Zomiteva G.M.
Tel.: +7 9107484397
Email: gz63@mail.ru

Address of editorial office

302020, Orel region, Orel, 29 Naugorskoe Shosse

(4862) 41-98-99, 41-98-04, 41-98-61, 41-98-27

www.ostu.ru

E-mail: fpbit@mail.ru

 

Current issue 

 

Archive
Peer review terms 
Requirements for publications